Baked breakfast potatoes are incredibly simple and will soon become your favorite breakfast potato recipe on the go and on weekends! Roasting is the ideal method of cooking potatoes. the golden exterior protects the soft center and each bit is delicious.
We love simple breakfast recipes that only take minutes to prepare yet are tasty and delicious, like our perfect Omelette, Crispy Air Fryer Bacon along with Buttermilk Pancakes. This breakfast potato recipe is the perfect accompaniment to breakfast! breakfast breakfast spread!
Easy Breakfast Potatoes Recipe
The secret is her cutting technique, which I will share below. It's going to alter the way you cut.
Why You’ll Love These Breakfast Potatoes
- Easy – Just chop, toss, and bake. You’ll have your hands free to make the rest of the meal while the potatoes cook perfectly.
- Pantry Staples – you’ll need potatoes, oil, and simple seasoning—that’s it! And the recipe is so versatile to fit the seasonings you have on hand
- Crowd-pleasing – it’s easy to double the recipe for a crowd on a large baking sheet.
- Goes with Everything! – serve a scoop of the best breakfast potatoes as a morning side dish, as the base of an Eggs Benedict, inside a Frittata, or even as a side dish with Chicken Breast for dinner. They make everything better!
Ingredients:
Breakfast potatoes are the ideal accompaniment to eggs, sausages, or bacon. Like Hashbrowns they require only the ingredients you already have in your pantry.
- Potatoes I prefer Yukon Gold Potatoes, but any potato is a good choice (red potatoes as well as russet potatoes and some sweet potato varieties, although they'll be less crisp). They are best removed, but you can scrub them to remove dirt and keep the skin on.
- Salt and Pepper Be ensured to include salt before baking
- Paprika Add to the flavor
- Olive oil I personally prefer extra light olive oil however any cooking oil with a high heat will work here.
- Parsley Finely chop the fresh parsley to make an alternative garnish
The potatoes are crispy and well-seasoned. If you're up for a challenge, consider these alternatives:
- Vegetables Slice onions, garlic as well as red bell peppers. add them to the pan on top, but don't overcrowd the pan.
- Spices Try the smoked paprika, red chili flake, garlic powder rosemary powder, onion powder or substitute fresh herbs such as cilantro instead of parsley to add flavor
- Meat - Sprinkle crumbled bacon baked or sausage crumbs cooked to create an enticing meal.
- Cheese Sprinkle with cheddar or parmesan cheese while it's still warm
How to Make Breakfast Potatoes
These simple breakfast potatoes are a great side dish to your breakfast buffet. You can cook them in just three easy steps.
- Preheat to 400@F. Prepare a large, baking sheet with a rim (13x18) by using parchment, or Silpat Then, prepare your potatoes washing peeling, dicing and cutting them into half" cubes. I like the large blades of this food processor (which is a major time-saver for breakfast potatoes as well as for the majority of our salads chopped)
- add diced potatoes in an big bowl and mix with 3 tablespoons oil. Sprinkle with 1 teaspoon salt, 1 teaspoon paprika and 1/4 teaspoon black pepper. Then mix to mix and evenly coat the potatoes.
- Move potatoes onto a baking sheet lined with parchment paper immediately after seasoning. Spread them in an even layer. Bake at 400°F at least 20 minutes, or till cooked. Mix potatoes well, then set the oven to broil. cook at least 3-4 mins or till golden. Serve with sprinkles of parsley If you wish.
Add salt right before putting the potatoes into the oven. Do not allow them to sit for too long until they are done or they will begin to release juice that will negatively affect the way the potatoes are cooked and turn crisp.
How to Serve Breakfast Potatoes
These crisp breakfast potatoes make a great an appetizer for breakfast. Try adding them in your Breakfast Tacos and Breakfast Burritos right before serving. You can also spoon the portion onto a platter and add the gravy of sausage over it.