After trying several recipes and conducting untold experiments, I find that the ultimate way of frying chicken to make it crispy from the outside, juicy, flavorful, and crunchy each time lies in a few tips and ways gathered over the years that are important for perfect frying.
Why would this fried chicken get crispy?
Well, here's what gives this fried chicken its crunchiness and greatness:
· Buttermilk-flour paste-like mixture for that perfect crisp outside and juicy inside.
Unlike most recipes, this technique starts at scorching temperatures, searing the beef, and then works its way down, around 30 minutes, to seal the crispy exterior.
• Paprika provides a nice smoky flavor and does not have a high smoke point, thus browning the chicken.
Ingredients for Crispy Fried Chicken
· Chicha: A whole 4-pound chicken cut into pieces
• Buttermilk-for soaking the chicken
· Plain Flour: for the crunchy base
· Spices: Paprika, salt, and pepper to taste
Vegetable oil is preferred because of its high smoke points.
Directions
The following are the steps to make this crispy and succulent fried chicken.
Place flour, Paprika, salt, and pepper in a zip-top plastic bag; shake to combine.
Dip the chicken in buttermilk, front and back, until well coated. Dredge the chicken in the flour mixture of the bag. Then, let the flour coating of the chicken assume a paste-like consistency.
Place the oil in the frying pan, then brown the chicken on both sides. After that, reduce the heat, cover the pan, and let it cook for about 30 minutes; then, lift the heat and fry until it becomes extra crispy.
Pat the chicken dry on paper towels.
Storage Tips
Let refrigerated fried chicken come to room temperature before refrigerating. Place in a shallow, airtight container or wrap tightly in aluminum foil and refrigerate for up to four days. Heat leftovers in the microwave or the oven.
A recipe spoken volumes about by our online community of people, not only about the ease of the technique but the flavor it brings forth. Other reviewers also mentioned adding spices for more flavor, proving this recipe's versatility. Whether you are a novice or a seasoned chef, this tried-and-tested recipe will surely take pride of place in your recipe treasure chest.