Breakfast sausage patties that are homemade using minced pork, brown sugar and sage impart a the sweet and savory taste with every mouthful. These are much better than the ones you buy from a store because you can add flavor according to your preference! Serve a patty with egg scrambles and hash brown potato, or stack one on top of an egg fried and slices of cheese for an excellent breakfast sandwich.
- Prep Time: 10 mins
- The Cook Time: 10 mins
- All Time 20 minutes
- Servings: 6
- Yield: 6 patties
In this recipe that is rated highly the ground pork is cooked using the ingredients brown sugar salt, sage pepper, marjoram and red pepper flakes and cloves. The spices as well as the seasonings make the breakfast sausage have the sweet, savory and slightly spicy taste that is impossible to resist.
These patties can be made in less than 20 minutes. You can find the entire recipe below however, here's a quick description of what to anticipate when making this highly-rated breakfast sausage recipe:
Form the sausage that has been seasoned into patties by rolling evenly-sized portions into balls and then pressing them into discs. This will result in approximately six patties.
A large skillet is heated at medium-high temperature. Cook the patties until golden crispy and brown on both sides.
Sandwich the breakfast meat between 2 biscuits for an authentic sausage biscuitbuy biscuits at the store or choose one of our favorite from scratch recipes. Of course, these sausages are delicious with the typical breakfast foods (such like scrambled eggs or grits, waffles and pancakes).
Cooked breakfast sausages can be stored in an airtight container within the refrigerator for upto four days. Reheat until heated through on the stove or in the microwave and in an oven.
Yes! Breakfast sausage patties are a great way to freeze and can be reheated very quickly. To freeze them, arrange patties that have cooled in a single layer on baking sheets, then cover them, and then freeze for a few hours, or up to the night. Transfer the patties that have been frozen to the freezer bag with a zipper top, that is labeled by the year. Make sure to squeeze out any air Seal the bag, then freeze for three months.
Bake or microwave the frozen patties until they are heated to the desired temperature.
"Good strong flavor," according to Nevergone. "I cooked scrambled eggs after pouring some of the grease out of the pan. You just have to let the pan cool down a little bit first so they don't burn."
"This sausage is incredibly simple and was delicious," says Chels. "I formed the patties and froze them individually (didn't cook them straight away). I cooked them from frozen and threw them onto English muffins with fried eggs for breakfast."
"I won't need to purchase breakfast sausage again," says CASSIEBEL. "This is very easy to do and you know exactly what's in the sausage. The flavor is really good. I may experiment on other flavors."
- 1 tablespoon brown sugar 1 tablespoon brown
- 2 teaspoons of dried sage
- 2 teaspoons of salt
- 1 tablespoon ground black pepper 1 teaspoon ground black
- 1/4 teaspoon dried marjoram
- 1/8 teaspoon of crushed red pepper flakes
- One pinch of ground cloves
- 2 pounds of ground pork
Step1:Collect all ingredients.
Step2: Mix the brown sugar and sage salt, black pepper marjoram and red pepper flakes and cloves in one small bowl until blended.
Step3: Place pork in a large bowl. Mix in spice mix and mix until it is well mixed. Form mixture into 6 patties.
Step4: Cooking: Heat a large skillet at medium-high temperature. Add the patties, and cook until golden and crispy approximately 5 minutes per side. A thermometer with instant read placed in the middle must read at least 160-degrees F (71 degrees Celsius).
Step5: Serving hot and enjoying!
Nutrition Facts (per serving)
| 409 | Calories |
| 32g | Fat |
| 3g | Carbs |
| 26g | Protein |